Dairy free drinks made from fermented rice
What is Amazake?
Amazake is an ancient fermented rice drink which originated in Japan and is still popular there today. It is made by fermenting rice with Aspergillus oryzae – the same organism used to make miso and soy sauce.
Our Amazake is a sweet and smooth drink, that is full of flavour. We have created two initial versions – ginger with turmeric, and matcha tea.
Benefits of Amazake
Amazake is believed to have many health benefits. The process of fermentation transforms rice into a nutritious energy boosting tonic.
We are a small food company and we are passionate about fermentation.
Our goal is to help our customers find new and innovative ways to enjoy fermented foods.
We are just starting out on this journey and hope to have our products on sale in May 2021.
We would love to hear from you so please email us on: email@example.com
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